A Thanksgiving Feast!

November 26, 2010

We enjoyed a wonderful repast that included the usual roast turkey, mashed potatoes, gravy and stuffing. Oh! And don’t forget squash casserole, pumpkin pie, pecan pie, ice cream and my favorite… apple pie.

This is what the table looked like just prior to grabbing plates full of the main course.

Thanks, Bren! As usual, it was all superb!

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